Deep Blue Restaurants

From the moment we opened our first shop in 2003, our objective was to offer local communities a consistently high standard of Fish & Chips, served in a pleasant environment by efficient and friendly people. That, quite simply, was our mission and we continued to work hard to stick to those early principles. Thanks to our customers, we are now one of the largest chains of Fish & Chip shops and restaurants in the south of England. We believe that quality comes first every time and we insist that fish and potatoes we buy are of the best quality.

Our fish is cut and our potatoes are chipped every morning in every shop. We don't believe, like many of our competitors, in expansive menus. Our expertise is in producing top quality Fish & Chips so that's what we do! Our aim is to continue to expand when we can, bringing the Deep Blue experience to as many communities as we can manage.