Our chickens are British Norfolk barn fresh chickens marinated for at least 24 hours in herbs and spices. They are then grilled (never fried) to your own individual taste. Our burgers are handmadedaily from fresh 100% minced Aberdeen Angus beef. They are not frozen in factories and contain no additives, no preservatives and no colourings.
Here at Humphrey's, we use only the highest quality raw ingredients that come from known local suppliers that we have dealt with for many years. We only buy the best quality fresh fish that money canbuy. Rest assured that we care for the environment, and therefore our fish is sourced from sustainable stocks. Our potatoes are sourced for the quality and flavour and where possible purchased locally.
Welcome to the home of what we like to think of as the best Fish and Chips in Ashford, Kent. Our Ashford Fish Bar is easy to find and you will discover more than just fish & chips on the menu here. Westand by our record of quality and customer satisfaction as our gaining the Seafish Quality Award testifies too. This was awarded to us for our excellence in over 400 criteria that we had to meet ranging from fish and potato quality, food preparation practices and customer service.
At The Smokehouse we're proud to serve the very freshest sustainable fish and seafood from Britain's coasts. Our home made tartare sauce and pickled eggs make the perfect accompaniment to your meal -check out the menu for more mouthwatering options! You'll find us on Folkestone's harbourside; take away and enjoy at home, or eat in our glass-fronted lofty dining space.
Especially when it leads to fish and chips. VC Jones on Whitstable high street is fantastic - the freshest fish imaginable in crispy breading and a hearty portion of chips. Plus they are served up bysuper friendly staff who add up your order in their heads! You can even take them up to the sea and find a bench on which to eat them.
From the moment we opened our first shop in 2003, our objective was to offer local communities a consistently high standard of Fish & Chips, served in a pleasant environment by efficient and friendlypeople. That, quite simply, was our mission and we continued to work hard to stick to those early principles. Thanks to our customers, we are now one of the largest chains of Fish & Chip shops and restaurants in the south of England.