The Keenan family have been in the fish business for three generations since Thomas Keenan and his son Gerald founded T Keenan & Son (Fish Merchants) Ltd back in 1942. The business has prospered overthe years and in 1991 was renamed Keenan Seafood Ltd under the ownership of Gerard Keenan. The company operates from a modern purpose built facility (which has been fitted to the highest hygiene standards) based on the outskirts of Belfast in Northern Ireland.
It is no surprise that Belfast people have been visiting John Long's for their fish supper for a hundred years. People here just want good food, good value and good craic. All three are here inspades. At Long's, we like to think we make the best fish suppers in Belfast (if not the whole country). We just use the best fresh fish, light and crispy batter, Maris Piper potatoes and our famous homemade pasties. Good food, and lots of it. Long's is a bit of a local secret, but the word has got out.
Located in the city centre of Belfast, Bright's Restaurant is one of those restaurants that you cannot afford to miss! Renowned for our traditional Irish dishes we have been pleasing the culturedtastes of the local population as well as the many visitors from around the world for over a decade. Our skilled chefs can be seen at work in the open-plan kitchen where the freshest ingredients are cooked to ensure every meal is perfect.
Simply fish and chips are based at the corner of the bustling St Georges Market, right in the heart of Belfast City Centre. Formerly Browns we have taken on a new image but retained the same greatquality and customer service for which we have become famous. Our customers have always been discerning ones that is why we pride ourselves on having one of the best teams in Belfast with the right level of skill and experience to deliver the best Fish and Chips in Belfast.
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