It is no surprise that Belfast people have been visiting John Long's for their fish supper for a hundred years. People here just want good food, good value and good craic. All three are here in spades.

At Long's, we like to think we make the best fish suppers in Belfast (if not the whole country). We just use the best fresh fish, light and crispy batter, Maris Piper potatoes and our famous homemade pasties. Good food, and lots of it.

Long's is a bit of a local secret, but the word has got out. We've had a few of those actor types drop in for supper: Brendan Fraser, Sean Bean, and the lads from Take That. Eamon Holmes even said that if he had only a couple of days to live, he'd end up at Long's for his last meal. From the Big Man that is praise indeed.