Everyone loves fresh fish in crisp batter, served with golden chips plus a dash of salt and vinegar. And Mattie's has perfected this classic combination serving traditional fish and chips at this shop since the 1930's. We remain true to the principle upon which the business was originally founded fresh, simple, sustainable food prepared daily and fairly priced. Editor of the north west evening mail James Higgins presents Matties staff with the prestigious 5 star seafish award for excellence.