After being in business for more than 20 years, fire completely destroyed the inside of the shop forcing it to close. But we are back! With a massive refurbishment our brand new shop is open andoffering delicious fish and chips in revamped facilities. Customers are enjoying the enticing revamped interior which includes a superb 40 seater dining area with highchairs, baby changing facilities and FREE Wi-Fi. Grab a seat, enjoy the taste and soak up the views of the Square!
You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Here at Bobbys Chippy we are constantly strivingto improve our service and quality in order to give our customers the very best experience. As a result, we are finally proud to unveil and introduce our latest improvement, our new online ordering website!
Sandgate Friery is a family run business which has been built upon strong family values. Originally established as Scott's Fish and Chips back in 1998 by Mr Scott and his Family, the Fish and Chipsshop soon became a much loved heart of the community. In October 2008 The Harding Family took over and continued to run the establishment with the intention of an extension to the building until December 2010.
Owned and managed by husband and wife team, Costas and Christina Kyprianou, The Lakes offers a warm welcome to families, groups and individuals alike. Just a few yards from Keswick's Main Street,opposite the police station in Bank Street is the locals' best kept secret. Since 1997, The Lakes serves the highest quality fish and chips, to an appreciative clientele of locals, fell-walkers and adventure seekers.
Everyone loves fresh fish in crisp batter, served with golden chips plus a dash of salt and vinegar. And Mattie's has perfected this classic combination serving traditional fish and chips at this shopsince the 1930's. We remain true to the principle upon which the business was originally founded fresh, simple, sustainable food prepared daily and fairly priced. Editor of the north west evening mail James Higgins presents Matties staff with the prestigious 5 star seafish award for excellence.