Banicos is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962. At Fylde Fish Bar we use only the finest fresh fish, locally grown Maris Piper potatoes - cooked in less than 1% trans fat oil, and quality homemade mushy peas. The Fylde Fish Bar team has prided themselves on creating a family atmosphere, where Mum, Dad, kids and grandparents can enjoy their fish & chip supper in a friendly environment.
It is important to them all that customers, young and old, are made welcome by their team and they look forward to seeing you all again.
Reviews and Ratings
We do not have any reviews about Fylde Fish Bar available right now.