Established over 25 years ago, Poseidon takes it's name from the Greek god of the sea. We take pride in sourcing the best quality fresh fish available from ports all around the UK coast. Fresh fish isdelivered to us every morning within 24 hours of it being landed at the quayside. We do our best to keep prices as competitive as possible. Poseidon's base can be found in the Liverpool fish market, which relocated within Liverpool's meat market on Prescot Road 10 years ago.
Three generations of the Handley family have been serving the area's preferred fish and chips since 1957. In the early 80s we moved to our current location and we have been making the best and mostdelicious fish and chips for the people of Southport ever since. We cut our fresh fish daily and source our vegetables locally to make sure your meal is made with the tastiest and best ingredients.
Banicos is a 3rd generation fish and chips shop owner from a family that have been perfecting fish & chips restaurants since 1962. At Fylde Fish Bar we use only the finest fresh fish, locally grownMaris Piper potatoes - cooked in less than 1% trans fat oil, and quality homemade mushy peas. The Fylde Fish Bar team has prided themselves on creating a family atmosphere, where Mum, Dad, kids and grandparents can enjoy their fish & chip supper in a friendly environment.
Lobster Pot is famous in Liverpool for itâs Fish and Chips, however we also sell Kebabs, Burgers, Fried Chicken and a very limited variety of Indian and Chinese meals. We take great pride and careto ensure that all of our fish is sustainable and from approved fishing grounds. A combination of excellent customer service, consitently high quality fish and delicous chips make us one of the best Fish and Chip shops in Liverpool.
Owned and managed by the Defty family for over 35 years, The Swan Restaurant & Take Away is the oldest established fish and chip restaurant in Southport and has a reputation second to none. The Swanhas been featured on television several times and has been spoken about as far as America and Australia. We only use the best quality fish and potatoes and whenever possible, local and sustainable produce is used.
We're keeping the tradition of the No.1 British dish alive with every meal we serve. Our assortment of the finest local grown potatoes, our renowned cod and haddock, and our 60 years family experienceof traditional English cuisine will ensure you keep coming back to us.
At REEL fishandchips we pride ourselves in serving the nation's favourite dish in the best possible manner. How do we do it? Take our individually designed contemporary setting, a proven recipe andtechnique passed down through a generation, accompanied by our high quality ingredients and equipment. Re-inventing and revolutionising a national favourite, to give you a moist white fish in crisp golden batter, served with a generous portion of hot fluffy chips each and every time.