What trip to the seaside would be complete without sampling fish and chips and where better than at Hadley's? Hadley's first opened its doors in 1937. Its founder Alan Hadley believed in a quality product at a good price. His beliefs have continued through the years and now with over 75 years experience in the industry we have perfected the humble fish and chips.
We always source the finest ingredients; British potatoes, MSC certified fish, home-cooked mushy peas and homemade tartare sauce. And we also cook the traditional way - in beef dripping.
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