Our Potatoes are locally sourced we use only the best Maris Pipers, Cabaret or Bard available. Our chips are nice and crisp on the outside and fluffy on the inside these are thicker for a healthierproduct for our customers. Our Fish is sourced from responsibly managed fishing grounds and our suppliers are members of FASA or MSC. We mainly use line caught Norwegian Haddock which is a premium fish this is all filleted on site every day.
From fish and chip suppers to award-winning pies, Capplemans serves up all your chip shop favourites using only the very best traditional methods. All our super fresh fish is locally sourced and friedin our secret batter recipe - light, crispy and melts in the mouth. Philip and Mary Pattison took over the business in 1996 and customers praised the new owners with restoring the chip shop to its former glory.
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