Fish and chips have been prepared and sold from this site since 1942 and quite possibly earlier than that still, but we have found records indicating that a Mr Williamson traded as a 'fried fish caterer' throughout WWII. Since 2001 we have won several accolades including Weston Ambassador awards, voted Weston's best chippie by Star radio and runners up in 2011 Morrisons magazine best fish and chip shop nationwide. The Atlantic Fish Bar underwent a refurbishment in 2014 underlining our commitment to providing excellent food and service for generations to come.
To ensure as many people can enjoy our fish and chips as possible we now run a weekly gluten free day every sunday in addition to our usual menu offering a large range of gluten free choices from starters to sweets. Our fish is either caught in MSC certified sustainable waters or sourced from day boat supplied local markets ensuring a continued livelihood for local fishermen and quite simply the best fish money can buy.
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