At Weeks we have been serving proper traditional fish and chips since 2001, and we are hugely proud to open our new takeaway and licensed restaurant in Chepstow, Monmouthshire. We love frying-up our nations favourite meal and we won't compromise. We use only the best and freshest ingredients, obtained locally where possible. Our scrumptious fish and chips are fried in pure groundnut oil to make our food even lighter and crispier. We buy all our fish from sustainable sources and we even know the name of the trawler that caught it. Our spuds are carefully selected throughout the year, and we taste every batch to get the best possible bag of chips.
Our new website is on the way but in the meantime phone or email anytime, or come along to one of our shops and find out about our special offers, loyalty card, deals for kids, senior citizens, and our Gluten free days at Chepstow on the last Sunday of every month, 12pm - 4.30pm.
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