At Weeks we have been serving proper traditional fish and chips since 2001, and we are hugely proud to open our new takeaway and licensed restaurant in Chepstow, Monmouthshire. We love frying-up our nations favourite meal and we won't compromise. We use only the best and freshest ingredients, obtained locally where possible. Our scrumptious fish and chips are fried in pure groundnut oil to make our food even lighter and crispier.
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