Although we opened our Simpsons Cheltenham shop in 2009, fish and chips have been in our family for nearly 40 years. We are firm believers the best fish and chips should consist of good old, nononsense natural ingredients. We hold a wheat and gluten free fish and chip frying day on the last Monday of every month 4.45-9.30pm. We have completed a comprehensive risk assessment to ensure that our customers can be confident of enjoying fish and chips safely.
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