Since opening in May 2014, Cannons has always been about keeping things traditional. After months of research to find that other fish and chip shops had lost their 'oomph' co founders Beverly andAndrew decided to start their very own dream fish and chip shop with a healthy twist. Set in Southgate, Cannons is the epitome of cool. Offering diners extremely fresh fish, cooked in a variety of styles, in a vintage setting with monochrome flooring and the good ol' fashioned steel stalls we all remember.
Burlington's Fish Restaurant is a traditional fish restaurant and takeaway in Enfield. We provide you with high quality food by only using the best ingredients prepared with love and an unsurpassedpassion for food. With a legendarily warm and friendly atmosphere in the dining room, combined with the amazing food served from the kitchen, a meal at Burlington's Fish Restaurant is a memorable experience for all our customers.
He quite literally knows whatever is worth knowing when it comes to commercial fishing. It was during this time that the importance of customer service was ingrained in his thinking. He followed thiswith a move to catering; firstly in the family run banquet catering business before moving to "The North Sea Fish Restaurant", one of London's premier Fish & Chip venues.
Salsar Fish Bar is a family run business that has been delivering traditional Fish & Chips to Enfield town for over 30 years. Using only the freshest fish and ingredients that are delivered daily,Salsar Fish Bar can be found at 8 Savoy Parade, Southbury Road in Enfield. Just a minute away from Enfield Town train station, Salsar Fish Bar is ideally located close to Enfield Town Football Club, Town Park and the Bush Hill Park Golf Club.
Nestled in the heart of Hendon lies London's premier Kosher Fish restaurant. Under the authority of the London Beth Din, this family run restaurant offers customers an opportunity to dine on a varietyof Traditional and Pan-Asian dishes in a vibrant and welcoming environment. At White Fish we take pride in serving the highest quality food, a goal made possible by using only the freshest ingredients, the talent of our chefs and a passion for perfection.
At Oliver's we pride ourselves in providing traditional Fish and Chips with our unique batter recipe which will keep you coming back for more. Our intimate ( ie small ) restaurant has been uniquelydesigned to create a fun environment to enjoy our fish and chips as well as our fresh fish daily specials.( All our fish is fried in vegetable oil with the latest frying technology ensuring that we give you the healthiest fish and chips around.
Order food online in London. It's easy, fast and convenient Try our online website which contains all our takeaway menu. We are located at 355 Caledonian Road, Islington, London. Order online yourfavourite burgers and kebabs. Here at Caledonian Kebab and Burgers we are constantly improving our service and quality to give our customers the best experience which is why we are now proud to offer this fantastic online ordering website. You can even pay online.
Our founders were a motley crew of neighbourhood Chefs and fishermen, who took great pride in their ability to net and cook the finest fish found in British waters. Their reputation soon spread acrossLondon and working men queued the length of Upper Street, to fill their families' stomachs with the warming nourishment of the finest (and freshest) fish and chips in the Capital.
Fish & Chips by Des McDonald, is a posh modern day neighbourhood fish & chip shop. In addition to perfect cod & chips expect to order oysters, sea bass a la plancha, shrimp burgers & old fashionedfish finger butties. Where possible we source from British coastal fisheries that we are satisfied are best practice and the most sustainable. A fully stocked bar features a weekday happy hour, inventive cocktails, craft beers from London and a carefully selected wine list.
George's was born from a great love of good food and with the belief that things can always be done better. George's is the brain child of non other than George Nicola himself. George spent many yearswatching his parents work hard in their own fish and chip shops back in the 80's. After seeing how hard and the amount of hours needed to run a successful fish shop, George chose a different route in his early career.