White Fish
Nestled in the heart of Hendon lies London's premier Kosher Fish restaurant. Under the authority of the London Beth Din, this family run restaurant offers customers an opportunity to dine on a variety
Barracuda
Then you must visit Barracuda in Harrow, where you can dine in our 70 seater, fully licensed, air conditioned restaurant - call us now! Barracuda caters to everyone who loves freshly prepared fish &
Oliver's Fish & Chips
At Oliver's we pride ourselves in providing traditional Fish and Chips with our unique batter recipe which will keep you coming back for more. Our intimate ( ie small ) restaurant has been uniquely
Cannons Fish & Chips
Since opening in May 2014, Cannons has always been about keeping things traditional. After months of research to find that other fish and chip shops had lost their 'oomph' co founders Beverly and
Caledonian Kebab & Burgers
Order food online in London. It's easy, fast and convenient Try our online website which contains all our takeaway menu. We are located at 355 Caledonian Road, Islington, London. Order online your
Harrys Fish Bar
Harry's has been serving traditional Fish and Chips for over 25 years. In that time we have forged a reputation for high quality, delicious food, endorsed by the people in the know - our customers!
The Catch
The Catch opened in 2006 on Chiswick High Road. We have stayed true to our commitment from day one to use only 100% natural fresh fish to deliver quality mouth watering food to our customers. A warm
North Sea Fish
The North Sea Fish Restaurant is very much a family run business and has become something of an institution as it is very well known all over the country and indeed all over the globe. When London
Golden Union
At Golden Union, you can enjoy freshly made fish and chips, and find out why this dish is a true British favourite. Our relaxed family-run fish and chips restaurant sits near Oxford Circus in London's
Sea Fish
Our founders were a motley crew of neighbourhood Chefs and fishermen, who took great pride in their ability to net and cook the finest fish found in British waters. Their reputation soon spread across