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Fish & Chip Shops in Falmouth
Harbour Lights Restaurant
Falmouth, Cornwall, South West England, TR11 3LH (0.54 ml)
Whether you're a loyal local or first-time visitor, we look forward to welcoming you and celebrating together the best double act in history. As the locals chippie we look to support and sponsor
Sole Plaice
Truro, Cornwall, South West England, TR1 2AY (8.11 ml)
Located in the heart of Truro, we've been serving customers from Penzance to Portscatho for over 40 years. Which means our family-run business can use their experience to provide our customers with
Saltwater Cafe
St Ives, Cornwall, South West England, TR26 1LT (18.4 ml)
Explore the cobbled back streets of the famous artists' quarter in St. Ives and you'll find Saltwater, just a few minutes stroll from the beautiful harbour. Saltwater is a small family run restaurant
Sal N Vinnies
Looe, Cornwall, South West England, PL13 2JS (29.18 ml)
Since establishing our take away service in 2006 we have built a reputation for our generous portions, freshly cooked tasty food and value for money among Locals and Holiday Makers alike. Whether you
The Chip Stop
Plymouth, Devon, South West England, PL1 5RP (43.1 ml)
Delicious, fresh fish and chips have been prepared and served from our Waterloo Street shop since 1924. We take pride in serving you the tastiest fish and chips freshly cooked to order. Gluten free
Barbican Fish Bar
Plymouth, Devon, South West England, PL1 2LE (44.2 ml)
Quality fish and chips and fresh, sustainable seafood have always been important with Harbourside. Our unique restaurant and takeaway has always been a favourite of local residents and tourists alike
The Boathouse Cafe
Plymouth, Devon, South West England, PL1 2NX (44.2 ml)
Owner, Ben Squire, created The Boathouse Cafe, founded on a life-long passion for fishing. At the age of 21, with the help of a £1000 grant from The Princes Trust, Ben purchased a fishing boat and
Perillas Fish & Chips
Plymouth, Devon, South West England, PL4 6QY (44.59 ml)
At Perillas, we have been proudly serving the people of Plymouth for a century. In that time, one thing that we have always maintained is that the quality of the food that we produce has to be first
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