Located in the heart of Truro, we've been serving customers from Penzance to Portscatho for over 40 years. Which means our family-run business can use their experience to provide our customers withexactly what they want and enjoy. We continue with our traditions, using our signature home-made recipe batter which has become justly famous. We also take conservation seriously and all our beautiful cod comes from sustainable sources in Russian, Norwegian and Icelandic waters.
Since establishing our take away service in 2006 we have built a reputation for our generous portions, freshly cooked tasty food and value for money among Locals and Holiday Makers alike. Whether youare looking for the best fish and chips around Looe and Polperro, great burgers, or a varied and affordable take away menu you should be sure to pay us a visit. Find us at the entrance to West Waylands Caravan Park between Looe & Polperro - less than a 10 minute drive from either!
Whether you're a loyal local or first-time visitor, we look forward to welcoming you and celebrating together the best double act in history. As the locals chippie we look to support and sponsorevents and festivals held within Falmouth, whether it be a raffle prize or sponsoring something a little grander. Give us a call, or get in touch with our community support officer with an idea and we promise to consider all requests.
Explore the cobbled back streets of the famous artists' quarter in St. Ives and you'll find Saltwater, just a few minutes stroll from the beautiful harbour. Saltwater is a small family run restaurantthat serves delicious food in a relaxed informal atmosphere.
Delicious, fresh fish and chips have been prepared and served from our Waterloo Street shop since 1924. We take pride in serving you the tastiest fish and chips freshly cooked to order. Gluten freebatter is available every day, just ask us and we'll be happy to help. We're also licensed to sell wine!
At Perillas, we have been proudly serving the people of Plymouth for a century. In that time, one thing that we have always maintained is that the quality of the food that we produce has to be firstclass. We have proudly maintained that tradition and will continue to do so. At lot has obviously changed since 1913 for us.
Quality fish and chips and fresh, sustainable seafood have always been important with Harbourside. Our unique restaurant and takeaway has always been a favourite of local residents and tourists alikeand without their support we wouldn't be where we are today.
Owner, Ben Squire, created The Boathouse Cafe, founded on a life-long passion for fishing. At the age of 21, with the help of a £1000 grant from The Princes Trust, Ben purchased a fishing boat andstarted a small business taking the first mackerel and deep sea fishing trips in Plymouth, Devon. Since then the business has flourished.