At Perillas, we have been proudly serving the people of Plymouth for a century. In that time, one thing that we have always maintained is that the quality of the food that we produce has to be first class. We have proudly maintained that tradition and will continue to do so. At lot has obviously changed since 1913 for us.
Delicious, fresh fish and chips have been prepared and served from our Waterloo Street shop since 1924. We take pride in serving you the tastiest fish and chips freshly cooked to order. Gluten free batter is available every day, just ask us and we'll be happy to help. We're also licensed to sell wine!
Quality fish and chips and fresh, sustainable seafood have always been important with Harbourside. Our unique restaurant and takeaway has always been a favourite of local residents and tourists alike and without their support we wouldn't be where we are today.
Owner, Ben Squire, created The Boathouse Cafe, founded on a life-long passion for fishing. At the age of 21, with the help of a £1000 grant from The Princes Trust, Ben purchased a fishing boat and started a small business taking the first mackerel and deep sea fishing trips in Plymouth, Devon. Since then the business has flourished.
Since establishing our take away service in 2006 we have built a reputation for our generous portions, freshly cooked tasty food and value for money among Locals and Holiday Makers alike. Whether you are looking for the best fish and chips around Looe and Polperro, great burgers, or a varied and affordable take away menu you should be sure to pay us a visit. Find us at the entrance to West Waylands Caravan Park between Looe & Polperro - less than a 10 minute drive from either!
The Welcome Fryer at South Molton offers the best of Great British Fish & Chips to Take Away or Eat In. We are proud to have been awarded the National Federation of Fish Fryers FISH AND CHIP QUALITY AWARD. Our comfortable and stylish licensed restaurant sits up to 50 people and has a relaxed atmosphere in which to enjoy your meal.
Squires fish and chip restaurant in Braunton prides itself on doing the classic British dish of fish and chips proud. Not only do we use the freshest fish of the best quality, but we aim to let it speak for itself by covering it in only the lightest of batters (or you can have it unbattered if you'd prefer). Our chips are sizzlingly hot and chunky, and you'll find all of the traditional accompaniments - from gherkins to mushy peas.
Our Cod and line caught Haddock are caught in the deep, cold, unpolluted waters of the north- East Atlantic around Iceland and Norway and the Barent Sea, north of Russia. These fisheries are very efficiently managed with fishermen and scienstists working together to ensure sustainability of the fishery. Unlike EU fisheries, discarding fish overboard is not allowed and all fish must be brought back into port to be sold.
Since 1985 the Walker family have been providing high-quality meals, snacks and takeaways in the beautiful South Devon riverside town of Dartmouth. We're passionate about the Great British Takeaway and we have a commitment to providing the best in traditional fish and chips for the whole family - to eat in or takeaway.
At the Woolacombe Fryer we enjoy providing our customers with Traditional Fish and Chips. We source the finest fish available. Take our Cod for example. This is sourced from the Icelandic Seas which ensures that you the customer is served with not only the freshest, tastiest Cod available, but also the fish stocks of the Icelandic Seas are well protected to ensure we can still provide you with this excellent product in the future.