After a career of over 20 years as an Executive Chef, heading the top kitchens within the Hilton Hotel Group, Andy Brown teamed up with the well established Somerford (Christchurch) fish and chip shopto produce Britain's favourite food to the very highest standard. The partnership has been so successful that a second shop has now been opened in Alder Road (Poole). Using the finest produce from sustainable stocks, we offer exceptional quality, freshly cooked, food.
Here at Caviar Plaice we are committed to making the best quality fish and chips around Weymouth. We strive to provide good customer service and meet our customer needs. We only buy the best qualityproduce sourced from sustainable fishing grounds along with the best quality potatoes to be found locally. Our staffs are trained professionally and are given regular in house exercises along with the use of the latest frying range.
Your first chance to see Tiger 131 in action after its starring role in the Hollywood Blockbuster FURY.The Museum will open at 10.00am with a range of World War Two talks and tours taking placethroughout the day including the opportunity to get close to Tiger. The highlight of the day will be at 1.30pm, when Tiger 131 makes its return into the Kuwait arena*.
Fish and Chips have been the nations favourite for generations. Everyone loves the taste of fresh fish in the crispiest batter, accompanied by perfectly golden chips with a sprinkling of salt andvinegar. So, welcome to Lakeside the home of Dorset's favourite Fish & Chip Restaurant. Since 1984 brothers, Wayne & Jason Leese, have been frying and striving to produce the perfect golden crispy Chips and flakey white Cod.
We always cook good quality products from trusted and responsible suppliers. Our chips are from BRITISH grown Maris Piper potatoes prepared on site. Our cod and haddock is sourced from the NorwegianSea and the Barents Sea as frozen at sea fillets. They have been caught from SUSTAINABLY managed seas. We buy our fish LOCALLY too - all our specials are DORSET caught and arrive fresh every day!
We are situated in a breathtaking part of Dorset, looking out over Chesil beach. We have our own Portland Oyster beds just a stones throw from the restaurant so you can enjoy fresh Oysters on yourtable within minutes of them leaving the water! We also specialise in other types of seafood, most loved are the fresh, local Crabs. A good size, caught along the the English Channel, that are then freshly boiled, chopped in half and then stir fried in garlic, chilli, ginger and herbs.
Our newest branch is the restaurant and takeaway in Highcliffe, near Christchurch, Dorset. Popular with locals and visitors alike, it delivers the authentic Daniels fish and chips experience.Continues to deliver the highest quality of award winning fish and chips - with the option to sit in. The restaurant has a 50 seat capacity to cater to everyone's needs - whether it is for a quiet family meal or a party - our staff will ensure you have the best experience possible.
We cut our fish ourselves and finished in a delicious light crispy batter or you may chose to have it breaded or steamed, any which way it's delicious and as we are all learning fish gives us a wealthof health benefits so enjoy every bit of it. All our fish is served in a box to keep it at its best with an optional slice of lemon.
Case & Brewer is a family run Traditional Fish & Chip Shop based in the County Town of Dorchester. The family took this shop over in 1963 and have been serving 'Fine Fish & Chips' ever since. We prideourselves in sourcing fish when ever possible from substainable stocks and always use fresh potatoes, preparing our chips daily from the shop kitchen. At Case & Brewer there are several special extras, including Children and Senior Citizen's Meal Deals and flexible payment methods.
Lyme's Fish Bar has been in business as part of the World Heritage site of Lyme Regis for the past 25 years. It was the first take-away in the town after the second world war, located on CoombeStreet. It was founded by the Pelaou family and remains today under their capable control. Here at Lyme's Fish Bar, we cut and fillet our fish on-site for maximum freshness. Our chips are hand-made from the finest Maris Piper potatoes, which are peeled and chipped on the premises for extra flavour.
Welcome to our website, Longs have two locations in Bridport, one in West Street and one in King Street where you can eat in at our restaurant or outside tables or take away traditional fish and chipshop fare, we also make a varied specials menu that changes regularly.
Trevor has run FryDays fish & chip shop for over 25 years, he was originally joined by his wife and then later by both of his daughters; so it's always been a family run business. The shop itself hasbeen a chippy since the 1940's and is truly Highcliffe's original fish & chip shop. Using some of the best ingredients available we'll cook your food fresh when you want it.
Our mission is to expand the business both in terms of outlets and customer penetration through the strength of the brand whilst retaining the family caring ethos to become the fish and chip shopbrand of choice in our geographical service area with a reputation for consistent quality and service. Our strapline 'Fanatical about Fish' is the primary brand descriptor of who we are, what we do and how we do it and how we differentiate ourselves from other operators.