Lyme's Fish Bar has been in business as part of the World Heritage site of Lyme Regis for the past 25 years. It was the first take-away in the town after the second world war, located on CoombeStreet. It was founded by the Pelaou family and remains today under their capable control. Here at Lyme's Fish Bar, we cut and fillet our fish on-site for maximum freshness. Our chips are hand-made from the finest Maris Piper potatoes, which are peeled and chipped on the premises for extra flavour.
There has been a family-run fish and chip shop on this site since 1937. We are serious about the quality of our food, especially our award-winning fish and chips, and everything is cooked to order. Weonly use the best, freshest ingredients. Our fish is filleted, packed and frozen at sea within a few hours of being caught. That way the fish is as fresh as possible and retains its flavour.
Welcome to our website, Longs have two locations in Bridport, one in West Street and one in King Street where you can eat in at our restaurant or outside tables or take away traditional fish and chipshop fare, we also make a varied specials menu that changes regularly.
Do you think you have what it takes to join us and work in Exmouth's award winning Fish & Chip Shop? Next time you fancy Krispies' award winning fish and chips, see if you can spot thechanges in our appearance. Our quality and delicious food remains just as good.
Capels Fish and Chip restaurant and takeaway has been serving local residents, holiday makers and visitors to Exmouth for many decades. Capels has also received and a 5-star Food Hygiene rating fromthe UK Food Standards Agency. All our meals are cooked to order in spotless kitchens and preparation rooms.
Our Cod and line caught Haddock are caught in the deep, cold, unpolluted waters of the north- East Atlantic around Iceland and Norway and the Barent Sea, north of Russia. These fisheries are veryefficiently managed with fishermen and scienstists working together to ensure sustainability of the fishery. Unlike EU fisheries, discarding fish overboard is not allowed and all fish must be brought back into port to be sold.
Here at Caviar Plaice we are committed to making the best quality fish and chips around Weymouth. We strive to provide good customer service and meet our customer needs. We only buy the best qualityproduce sourced from sustainable fishing grounds along with the best quality potatoes to be found locally. Our staffs are trained professionally and are given regular in house exercises along with the use of the latest frying range.
Case & Brewer is a family run Traditional Fish & Chip Shop based in the County Town of Dorchester. The family took this shop over in 1963 and have been serving 'Fine Fish & Chips' ever since. We prideourselves in sourcing fish when ever possible from substainable stocks and always use fresh potatoes, preparing our chips daily from the shop kitchen. At Case & Brewer there are several special extras, including Children and Senior Citizen's Meal Deals and flexible payment methods.
We are situated in a breathtaking part of Dorset, looking out over Chesil beach. We have our own Portland Oyster beds just a stones throw from the restaurant so you can enjoy fresh Oysters on yourtable within minutes of them leaving the water! We also specialise in other types of seafood, most loved are the fresh, local Crabs. A good size, caught along the the English Channel, that are then freshly boiled, chopped in half and then stir fried in garlic, chilli, ginger and herbs.
Bridge Fish and Chips of Templecombe have been serving traditional fish and chips in the Somerset village for more than 25 years! We have lived and worked in this 300 year old building for more thantwo decades making traditional, English fish and chips in our family run business. Our fish and chips are freshly prepared on the premises.