The Welcome Fryer at South Molton offers the best of Great British Fish & Chips to Take Away or Eat In. We are proud to have been awarded the National Federation of Fish Fryers FISH AND CHIP QUALITYAWARD. Our comfortable and stylish licensed restaurant sits up to 50 people and has a relaxed atmosphere in which to enjoy your meal.
Do you think you have what it takes to join us and work in Exmouth's award winning Fish & Chip Shop? Next time you fancy Krispies' award winning fish and chips, see if you can spot thechanges in our appearance. Our quality and delicious food remains just as good.
Capels Fish and Chip restaurant and takeaway has been serving local residents, holiday makers and visitors to Exmouth for many decades. Capels has also received and a 5-star Food Hygiene rating fromthe UK Food Standards Agency. All our meals are cooked to order in spotless kitchens and preparation rooms.
There has been a family-run fish and chip shop on this site since 1937. We are serious about the quality of our food, especially our award-winning fish and chips, and everything is cooked to order. Weonly use the best, freshest ingredients. Our fish is filleted, packed and frozen at sea within a few hours of being caught. That way the fish is as fresh as possible and retains its flavour.
Lyme's Fish Bar has been in business as part of the World Heritage site of Lyme Regis for the past 25 years. It was the first take-away in the town after the second world war, located on CoombeStreet. It was founded by the Pelaou family and remains today under their capable control. Here at Lyme's Fish Bar, we cut and fillet our fish on-site for maximum freshness. Our chips are hand-made from the finest Maris Piper potatoes, which are peeled and chipped on the premises for extra flavour.
Our Cod and line caught Haddock are caught in the deep, cold, unpolluted waters of the north- East Atlantic around Iceland and Norway and the Barent Sea, north of Russia. These fisheries are veryefficiently managed with fishermen and scienstists working together to ensure sustainability of the fishery. Unlike EU fisheries, discarding fish overboard is not allowed and all fish must be brought back into port to be sold.
Squires fish and chip restaurant in Braunton prides itself on doing the classic British dish of fish and chips proud. Not only do we use the freshest fish of the best quality, but we aim to let itspeak for itself by covering it in only the lightest of batters (or you can have it unbattered if you'd prefer). Our chips are sizzlingly hot and chunky, and you'll find all of the traditional accompaniments - from gherkins to mushy peas.
Welcome to our website, Longs have two locations in Bridport, one in West Street and one in King Street where you can eat in at our restaurant or outside tables or take away traditional fish and chipshop fare, we also make a varied specials menu that changes regularly.
At the Woolacombe Fryer we enjoy providing our customers with Traditional Fish and Chips. We source the finest fish available. Take our Cod for example. This is sourced from the Icelandic Seas whichensures that you the customer is served with not only the freshest, tastiest Cod available, but also the fish stocks of the Icelandic Seas are well protected to ensure we can still provide you with this excellent product in the future.
Fish and chips have been prepared and sold from this site since 1942 and quite possibly earlier than that still, but we have found records indicating that a Mr Williamson traded as a 'fried fishcaterer' throughout WWII. Since 2001 we have won several accolades including Weston Ambassador awards, voted Weston's best chippie by Star radio and runners up in 2011 Morrisons magazine best fish and chip shop nationwide.